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Wednesday, February 10, 2016

CARIBBEAN JERK CHICKEN

CARIBBEAN JERK CHICKEN

Directions

  • DIRECTIONS


    FOR MARINADE, COMBINE HELLMANN'S® OR BEST FOODS® REAL MAYONNAISE, SEASONING AND SOY SAUCE. POUR MARINADE OVER CHICKEN IN LARGE, SHALLOW NONALUMINUM BAKING DISH OR PLASTIC BAG. COVER, OR CLOSE BAG, AND MARINATE IN REFRIGERATOR, TURNING OCCASIONALLY, 30 MINUTES.

    REMOVE CHICKEN FROM MARINADE, DISCARDING MARINADE. GRILL OR BROIL CHICKEN 12 MINUTES OR UNTIL CHICKEN IS THOROUGHLY COOKED, TURNING ONCE.

    SEE NUTRITION INFORMATION FOR SODIUM CONTENT.

Ingredients

  • PREP5 min
  • COOK30 min
  • READY IN35 min
  • DIFFICULTYAdvanced

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