Sunday, February 14, 2016

Italian Beef Kabobs (Cooking for 2)

Italian Beef Kabobs (Cooking for 2)


1 Remove fat from beef. Cut beef into 1-inch pieces.
2 Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
3 Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
4 Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.


1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick2 garlic cloves, finely chopped1/4 cup balsamic vinegar1/4 cup water1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves2 tablespoons olive or vegetable oil1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves1 teaspoon sugar
  • PREP15 min
  • COOKn/a
  • READY IN1 h 25 min

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