Wednesday, February 10, 2016

Mushroom Chicken in Sour Cream Sauce

Mushroom Chicken in Sour Cream Sauce


Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
Secure the cover onto the slow cooker and cook on Low for 8 hours.


1 1/2 teaspoons salt1/4 teaspoon pepper1/2 teaspoon paprika1/4 teaspoon lemon pepper1 teaspoon garlic powder6 skinless, boneless chicken breasts1 (10.75 ounce) can condensed cream of mushroom soup1 (8 ounce) container sour cream1/2 cup dry white wine1 (8 ounce) package sliced fresh mushrooms
  • PREP10 min
  • COOK8 h
  • READY IN8 h 10 min

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