Thursday, February 18, 2016
Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.
1 (12 ounce) package refrigerated biscuit dough
1 1/2 quarts oil for frying
1 1/2 cups confectioners' sugar
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