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Wednesday, February 10, 2016

Roast Beef Piri Style

Roast Beef Piri Style

Directions

1 Preheat oven to 180C/350F/Gas4-52 Mix together all ingredients apart from beef and spread over the joint.3 Open roast in oven (see below for cooking times). Cover with foil if topping starts to catch.
Serve the joint with roasted vegetables and chilli mash potato (stir through a dash of chilli sauce after mashing).

Ingredients

1.25kg/2½lb lean beef joint, preferably boneless15ml/1tbsp mild chilli sauce15ml/1tbsp olive oil1 spring onion, thinly sliced1 clove garlic, crushed2 slices lemon, chopped
  • PREP10 min
  • COOK50 min
  • READY IN1 h
  • SERVINGS6
  • DIFFICULTYEasy

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