Wednesday, February 10, 2016

Teriyaki Marinade II


In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
Marinate meat in this mixture for several hours before grilling outdoors.


1/2 cup soy sauce2 cloves garlic, crushed2 large fresh green onions, chopped1 tablespoon ground ginger2 tablespoons white sugar1/4 teaspoon ground black pepper3 tablespoons distilled white vinegar1 tablespoon vegetable oil2 tablespoons Worcestershire sauce

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